This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
I make many versions of this recipe... just use what you have on hand or are in the mood for... I am posting photos of different versions... we love these easy to make recipes! Check the refrigerator for...
Author: Colleen Sowa @colleenlucky7
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one of them so feel free to replace your milk with the...
Author: Ramona's Cuisine -
This recipe has been in my family for generations, with very special memories of making this with my grandmother Lu, the day before Easter, and having this with a piping hot cup of coffee on Easter morning!...
Author: Nancy A. @HometownCreativeCook
Author: Jennifer Tennyson
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
Fall is upon us and what can be better than the smell of a sweet potato biscuit baking in the oven? Mix sorghum molasses with butter (or honey with butter)and apply liberally! These are great with country...
Author: David Reeves
While your bread is baking your house will smell amazing! You can make your own honey butter or use store bought. It adds a delicate flavor while the cinnamon sugar adds a wonder spicy punch. While this...
Author: Tammy Brownlow
This was the first recipe my Mama ever taught me how to make, and it's still my favorite biscuit ever.
Author: Maddie Bell
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends. Non the less, I loved these too. They could be made...
Author: Linda Mericle @bakermom2
Taken from there are a lot of great gluten free recipes there from those with food allergies http://giddyupglutenfree.blogspot.com/2010/02/gfcf-cherry-chocolate-scones.html A handful of dried cherries...
Author: malinda sargent @GREEKROSE2005
Homemade doughnuts are delicious. They are a little time consuming but sooo worth it! These doughnuts are light in texture and so fresh tasting. Be sure to use ONLY unseasoned plain mashed potatoes. Serving...
Author: Crystal ~ @crystal7
This is my friends and family's favorite special breakfast!
Author: Steve Norgaard
FOUND A 79 CENT DOUNUT MAKER AT THE THRIFT STORE.. AND TRYD MY MOMS RECIPE FROM THE DEPRESSION DAYS.. THIS IS TRULEY A HOME FAVORITE.. IF YOU DONT HAVE A DONUT MAKER, DONT WORRY YOU CAN USE A SPOON. HAVE...
Author: valerie ehley
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee...
Author: S I
The thing I like best about this recipe is it is so versatile. You can change the meats, swap beans or rice for potatoes, and still come out with a great burrito. This is the version I like best. Another...
Author: Lynette !
I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and so easy to make.
Author: Kayla Hanson
My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.
Author: Vickie H
Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!
Author: cathy tate
As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami but I have memories of it from PA lol)and the way...
Author: Deneece Gursky
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.
Author: tammi joyner @TammiMJoyner
I saw this on Facebook and just had to make it. I did several of them made from several of the different flavors of pie fillings out there. They all turned out fabulous. Next time I will make one of Mince...
Author: Bonnie Beck
Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling and try it with mashed potatoes!
Author: Barbie Cunningham
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Author: Mahala Turner
These are so easy and so delicious! you don't have to wait for the dough to rise because it rises in the oven (but you can if you want). This makes 12 slightly smaller rolls, or 10 regular sized rolls,...
Author: Lillian Patterson
Transform canned crescent rolls into these dainty, sweet spirals.Source unknown
Author: Lynnda Cloutier
Delicious way to start the day, packed full of protein. Perfect before of after a hike or the gym. Substitute the muffin for a croissant for a softer sandwich.
Author: Darci Juris @keepitinthekitchen
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils
The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared...
Author: Cassie * @1lovetocook1x
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as delicious as they are healthful. They make a wonderful nutritious breakfast, a yummy addition to any lunchbox, and...
Author: Anna B.
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
Author: Sharon Colyer
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
This breakfast hash is served at the Greenbrier Resort in White Sulphur Springs, West Virginia. It's elegant -topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points....
Author: Pat Duran
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
Recipe from: Robin Hood Flour Freezer Yeast Dough.-group
Author: Pat Duran @kitchenChatter
This recipe was created by one of my favorite nine year old boys, Tela. My daughter helped and his brother stirred.
Author: Monica Thompson @mpthomp
Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite...
Author: Megan Stewart
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved...
Author: Sue H
i made this for my class, and they loved it. it is simply an amazing french toast, adapted from an Alton Brown recipe, and it was delicious
Author: James Diggs @CookinMan18
I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio @mrsjoepie
I usually just throw this coffee cake together and monkey around with the consistency until it is just right. Sometimes I melt a little cream cheese and put it in and the sugar can be adjusted up or down...
Author: Laurie Sanders
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It's high in fibre, vitamin K, potassium and folate - and has only 166 calories per glass.
Author: Shy Strawberry
I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used. These home fries are quick...
Author: Linda Kauppinen @cyrene