Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.
Author: Lynn Socko
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious. It pairs well with sausage or bacon too. My dad...
Author: Kim Kelemen
These remind me of the store-bought rolls in the refrigerated section of the grocery. These will be much fresher and tastier. Recipe & photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes...
Author: Diana Perry
This was the first recipe my Mama ever taught me how to make, and it's still my favorite biscuit ever.
Author: Maddie Bell
This recipe has been in my family for generations, with very special memories of making this with my grandmother Lu, the day before Easter, and having this with a piping hot cup of coffee on Easter morning!...
Author: Nancy A. @HometownCreativeCook
This makes about 2 texas size portions or four servings for smaller appetites.
Author: Jamallah Bergman @pmyodb1
I LOVE peanut butter & honey together, and when I saw this sauce recipe and how easy it was to make...I had to try it! It would also be good on waffles, toast, biscuits, and ice cream! Yum! Thanks go to...
Author: Sue Lally @Susie429
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one of them so feel free to replace your milk with the...
Author: Ramona's Cuisine -
Author: Jennifer Tennyson
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
Taken from there are a lot of great gluten free recipes there from those with food allergies http://giddyupglutenfree.blogspot.com/2010/02/gfcf-cherry-chocolate-scones.html A handful of dried cherries...
Author: malinda sargent @GREEKROSE2005
Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling and try it with mashed potatoes!
Author: Barbie Cunningham
Fall is upon us and what can be better than the smell of a sweet potato biscuit baking in the oven? Mix sorghum molasses with butter (or honey with butter)and apply liberally! These are great with country...
Author: David Reeves
While your bread is baking your house will smell amazing! You can make your own honey butter or use store bought. It adds a delicate flavor while the cinnamon sugar adds a wonder spicy punch. While this...
Author: Tammy Brownlow
Homemade doughnuts are delicious. They are a little time consuming but sooo worth it! These doughnuts are light in texture and so fresh tasting. Be sure to use ONLY unseasoned plain mashed potatoes. Serving...
Author: Crystal ~ @crystal7
I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and so easy to make.
Author: Kayla Hanson
FOUND A 79 CENT DOUNUT MAKER AT THE THRIFT STORE.. AND TRYD MY MOMS RECIPE FROM THE DEPRESSION DAYS.. THIS IS TRULEY A HOME FAVORITE.. IF YOU DONT HAVE A DONUT MAKER, DONT WORRY YOU CAN USE A SPOON. HAVE...
Author: valerie ehley
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee...
Author: S I
This is my friends and family's favorite special breakfast!
Author: Steve Norgaard
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
The thing I like best about this recipe is it is so versatile. You can change the meats, swap beans or rice for potatoes, and still come out with a great burrito. This is the version I like best. Another...
Author: Lynette !
My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.
Author: Vickie H
Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!
Author: cathy tate
As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami but I have memories of it from PA lol)and the way...
Author: Deneece Gursky
from Robyn Long via Kathy Shust De Meyer. Love cheese danish...and especially when you can make them at home and they are fresh and warm just out of the oven!
Author: Christianne FitzRandolph @redhatlady54
The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared...
Author: Cassie * @1lovetocook1x
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Author: Mahala Turner
I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used. These home fries are quick...
Author: Linda Kauppinen @cyrene
Do you love refried beans and cheese? Do you love homemade salsa? Do you love crusty yet soft rolls? Then let me introduce you to a superb Mexican dish: Molletes (Pronounced: mo-YEH-tes.) They are best...
Author: Juliann Esquivel @Juliann
Delicious way to start the day, packed full of protein. Perfect before of after a hike or the gym. Substitute the muffin for a croissant for a softer sandwich.
Author: Darci Juris @keepitinthekitchen
Transform canned crescent rolls into these dainty, sweet spirals.Source unknown
Author: Lynnda Cloutier
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as delicious as they are healthful. They make a wonderful nutritious breakfast, a yummy addition to any lunchbox, and...
Author: Anna B.
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
Author: Sharon Colyer
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
This breakfast hash is served at the Greenbrier Resort in White Sulphur Springs, West Virginia. It's elegant -topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points....
Author: Pat Duran
Recipe from: Robin Hood Flour Freezer Yeast Dough.-group
Author: Pat Duran @kitchenChatter
This recipe was created by one of my favorite nine year old boys, Tela. My daughter helped and his brother stirred.
Author: Monica Thompson @mpthomp
These delectable Breakfast Muffins are loaded with pork sausage, sweet red bell peppers, green chiles and sharp cheddar. The end result is a beautiful hearty breakfast muffin full of the best that breakfast...
Author: Beth Pierce @smalltownwoman
i made this for my class, and they loved it. it is simply an amazing french toast, adapted from an Alton Brown recipe, and it was delicious
Author: James Diggs @CookinMan18
Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite...
Author: Megan Stewart
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved...
Author: Sue H